Add a rich, savoury taste to your summer and winter dishes with Mugi Miso (Soya Beans & Barley) from Sanchi. This authentic Japanese paste is based on the traditional miso of rural Japan.
Sanchi Mugi Miso has been made by craft producers who let it ferment in cedar wooden kegs over a period of eighteen months. The result is a barley miso with a deep, dark colour and rich taste that complements a variety of stews, soups and Sauces.