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Loaf Everfresh Sourdough Rye Organic 400g


Everfresh Bakery Organic Rye Sourdough Bread is a wheat free loaf made with wholemeal rye flour to a traditional overnight fermentation process.

Sourdough is one of the oldest types of bread and was once commonly consumed in Europe. In the United States, San Francisco sourdough cultures have been in circulation for over 150 years.

  • 400g.
  • Organic.
  • Wheat, dairy & yeast free.
  • Vegan & vegetarian friendly.