Organico

Organic Trottole Pasta (Large Spirals), this product is Organic,Vegan,Vegetarian,Dairy Free

Produced in Trapani & Paceco Salt Pans Natural Reserve, Sicily, 100% Natural: Unrefined, Untreated, Unwashed, Artisanally Processed: Hand-Harve...

The Organico pasta sauce range captures all the magic of Italian regional cooking. Taste the woods, valley and mountains of Tuscany with this rich ...

Organic capers in brine. These Capucine capers are small, tender and flavoursome.  For more on Capers. Capers are pickled buds and provide an inten...

Extra virgin and organic olive oil, made from a selection of Verdial, Hojiblanca and Manzanilla olives from Extramadura and Andalusia in Southern ...

We’ve got the perfect partner for your favourite dip. Perfect eaten straight from the packet or as an appetiser for a special Italian spread, these...

Product Description organic organic Spring artichoke spread and dip is light blend of pureed artichokes with lemon and garlic, made with only organ...

This organic white spaghetti is made with Italian durum wheat using traditional methods, shaped with bronze plates and slow dried for an authentic ...

The real Italian pasta, slow-dried, cold mixed, shaped with bronze plates, 100% hard italian durum wheat

Blessed by an ideal microclimate and soils rich with natural fertility, Tuscan tomatoes are highly prized. Packed and grown by a co-operative of gr...

Extra virgin and organic olive oil, made from a selection of Verdial, Hojiblanca and Manzanilla olives from Extramadura and Andalusia in Southern ...

Made from 100% robust desert durum wheat and shaped using a bronze die gives pasta its premium taste and texture. Lumaconi are large pieces of open...

This organic white penne pasta is made with Italian durum wheat using traditional methods, shaped with bronze plates and slow dried for an authenti...

Organic, Suitable for vegans, Semi-Wholemeal Wheat Flour (85%)*, Extra Virgin Olive Oil (11.6%)*, Salt, Rosemary (1.4%)*, * From Organic Agriculture

Casarecce originates from Sicily, but is also typical of central southern Italy. Casarecce pasta is shaped like a very narrow, twisted and rolled t...

This chestnut puree is made from organically grown chestnuts from the Ardeche region of France. This part of France is famous for its ancient chest...