Clearspring Organic Japanese Brown Rice Miso
Miso is a traditional fermented Japanese staple food and seasoning made from different types of grains but mainly soya and a unique koji fermentation culture. Enjoy this hearty miso year-round in sauces, spreads, baked dishes, soups and stews.
Miso is a live product and ongoing fermentation may cause the lid to bulge. It will still be safe to consume. Harmless white yeasts may develop from exposure to air. Simply skim off.